Come On Down to Our Country Cajun Restaurant

Who We Are

meOmyO’s Bayou Café is our attempt to bring the flavors of our family hunting camp to your table. My brothers and I grew up hunting with our dad at camp on Bayou Jack near Ville Platte, LA. Those crazy Cajuns taught us to cook country style just about everything that we could catch or shoot. We’ve continued to cook those dishes over the years, and still keep a cast iron pot simmering at our camp on Mercer Bayou just down the road from Texarkana. About the only thing that can pull us off that bayou is the thought of Dude’s filet gumbo or some of Bud’s etouffee waiting back at camp (or one of Momma Cyn’s Dishes when she comes up for a visit). There are so many different recipes for our favorite Louisiana dishes that the only way for us to get the ones that we grew up loving is to cook them ourselves. So, we’ve decided to share a few of them with ya’ll. We hope ya’ll will love them as much as we do.