Now reopened with Chef Brandy as the owner, we are continuing to cook your favorite dishes, and still keeping a cast iron pot simmering at our camp on Mercer Bayou just down the road from Texarkana. About the only thing that can pull us off that bayou is the thought of our filet gumbo or etouffee. There are so many different recipes for our favorite Louisiana dishes that the only way for us to get the ones that we grew up loving is to cook them ourselves. This led our family to share them with ya'll and open Meomyo's. We know ya'll will love these classic Cajun dishes just as much as we do.